Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Discounted food
Beverage
Merchandise
Quarterly MadTree gift card allowance
401(k) retirement plan
company match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
paid volunteer time
mental health support
Job Description
MadTree Brewing is an acclaimed and innovative craft brewery founded in 2013 and based in Cincinnati, Ohio. Known for its commitment to quality brewing and sustainability, MadTree has gained recognition not only for its outstanding beers but also for its dedication to environmental responsibility. The company proudly holds B-Corp certification and is a committed member of 1% for the Planet, pledging to donate 1% of sales annually to sustainable local nonprofits. This mission-driven approach reflects MadTree's core values of connecting with the community, growing together, and giving back while maintaining a commitment to quality, diversity, equity, and inclusion.
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Job Requirements
- Must be at least 21 years of age or older
- high school diploma or GED
- 1+ year kitchen experience preferred
- open availability including nights, weekends, and holidays
- reliable transportation and excellent attendance record
Job Qualifications
- High school diploma or GED
- 1+ year kitchen experience preferred
- open availability including nights, weekends, and holidays
- reliable transportation and excellent attendance record
Job Duties
- Prepare and execute menu items including pizzas, nachos, sandwiches, and salads
- operate and maintain kitchen equipment such as pizza ovens, conveyor ovens, flattop grills, fryers, and food processors
- handle specialized tools including pizza peels, dough dockers, and portion scales
- maintain consistent quality standards in presentation and taste
- follow recipes and portion controls accurately
- operate in multiple kitchen stations including prep, pizza, sandwich, and expo
- practice proper food handling and storage procedures
- ensure proper cleaning and maintenance of all kitchen equipment
- maintain clean and organized work stations
- support prep tasks and kitchen projects as needed
- communicate effectively with kitchen and service team members
- monitor food quality and freshness
- execute opening and closing duties as assigned
- maintain knowledge of allergens and dietary restrictions
- assist with preparation, cooking, and plating for private events up to 300 people
- practice proper safety and sanitation procedures
- participate in training and knowledge development programs
- be ready to help with other kitchen duties as needed
- spend up to 16 hours per year volunteering (paid) for MadTree Impact initiatives with excitement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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