Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.63 - $24.16
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
overtime pay
Professional Development
Employee assistance program
Job Description
Our establishment, Lakeview Medical Center (LVMC), is a renowned healthcare facility dedicated to providing exceptional medical care and support to patients in our community. As a vital part of our healthcare network, LVMC prides itself on its commitment to quality, professionalism, and compassion. The center emphasizes fostering a supportive environment for both patients and staff, ensuring that the overall experience aligns with our core mission and values. LVMC operates a comprehensive food service department that plays an essential role in patient satisfaction and nutritional care.
We are currently seeking a skilled Food Service Cook to join our dedicated food ... Show More
We are currently seeking a skilled Food Service Cook to join our dedicated food ... Show More
Job Requirements
- High school diploma or equivalent
- experience in food service, particularly cooking in large quantities
- ability to stand for prolonged periods
- ability to lift and move large pots or pans full of food
- ability to grip and grasp
- ability to follow recipes
- ability to be supervised
- ability to work as a team
- ability to have positive personal interactions with staff, patients, residents and visitors
Job Qualifications
- Education: any combination of training, education and work experience which demonstrates ability to satisfactorily perform the duties of the position
- typical qualifying background is high school diploma or equivalent
- experience in food service, particularly cooking in large quantities
- certifications: none required
- ability to read, understand and apply information
- understand and carry out oral and written instructions
- be organized
- perform basic mathematics
- perform cleaning duties
- measure and weigh portion sizes
- plan and prioritize duties
- work well with others
- adapt easily to change and learn new duties
- work well under pressure
- meet deadlines
Job Duties
- Prepare patient meals following standard recipes
- write the daily menu for the cafeteria
- prepare desserts for patients and café
- prepare meals for cafeteria
- serve hot food on patient tray line
- clean equipment after each use
- keep cook’s area clean
- answer phone for late trays
- responsible for directing the department’s responsibilities in the absence of the Sous Chef and Director
- communicate with Diet Techs
- be aware and report any changes in temperatures of refrigerators/freezers
- prepare meat and vegetables for Meals-on-Wheels
- perform other duties assigned by supervisor
- willing to work weekends and holidays as assigned
- willing to work overtime as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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