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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k)
financial advisors
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
employee discount
Job Description
Raising Cane's is a renowned fast-casual restaurant chain specializing in high-quality chicken finger meals. Known for its fun and energetic atmosphere, Raising Cane's prides itself on delivering exceptional service and delicious food to its customers. The company cultivates a culture that balances working hard and having fun, making it a unique and engaging place for team members to grow their careers. With a commitment to employee development, Raising Cane's offers numerous promotional opportunities to those who start as entry-level team members and aspire to advance within the organization, including roles like Bird Specialist or Certified Trainer. The company also emphasizes... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry up to 50 pounds
- Capable of kneeling, bending, twisting, and stooping
- Reliable and punctual for scheduled shifts
- Ability to work all shift types including openings and closings
- Provide quick and friendly customer service
- Work cooperatively as part of a team
- Ability to multitask under pressure
- Comply with company policies
- Take initiative and demonstrate responsibility
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or restaurant environment is advantageous but not required
- Ability to work in a fast-paced, team-oriented environment
- Strong communication skills
- Willingness to learn and adapt
- Positive attitude and strong work ethic
- Ability to follow safety and hygiene standards
Job Duties
- Prepare high-quality chicken finger meals according to company standards
- Maintain a clean and organized kitchen environment
- Follow proper food safety and sanitation procedures
- Work collaboratively with team members to ensure efficient kitchen operations
- Handle kitchen equipment safely and correctly
- Uphold fast-paced service standards during all shifts
- Participate in training and certification processes to enhance skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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