Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Access to voluntary benefits including medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
Auto and Renter's Insurance
ID theft protection
Gym membership program
401(k) with Safe Harbor Employer Match
Financial advising
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its vibrant and fun work environment, Raising Cane's has built a loyal customer base by focusing on fresh ingredients, exceptional service, and a team culture that encourages growth and enjoyment on the job. With locations across multiple states, Raising Cane's prides itself on not just serving delicious food but also providing an inclusive and supportive workplace for its employees. Whether you're just starting your career or have years of experience in the food service industry, Raising Cane's offers a pathway to develop your skills... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to lift and carry objects up to 50 pounds
- Must be punctual and reliable
- Capability to work flexible shifts including opening, closing, and weekends
- Willingness to work in a fast-paced and physically demanding environment
- Must comply with all company policies
- Ability to communicate effectively
- Take initiative and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen or food service environment beneficial but not required
- Strong communication and teamwork skills
- Ability to multitask in a busy setting
- Commitment to food safety and hygiene standards
- Positive attitude and enthusiasm for customer service
Job Duties
- Prepare high-quality chicken finger meals according to company standards
- Maintain cleanliness of kitchen and dining areas
- Follow proper food safety and handling procedures
- Communicate effectively with team members and management
- Take and process customer orders when needed
- Assist with inventory management and restocking
- Adhere to restaurant policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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