Cook (Luby's)

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.50

Work Schedule

Flexible

Benefits

401k

Half Price Meals

Optional Dental Plan

Optional Vision Plan

optional medical insurance plan with life and accidental death and dismemberment insurance

Prescription Discounts

Paid vacation

flexible schedules

Advancement opportunities

Competitive wages

Paid training

Bi-Weekly Payday

Job Description

Luby's is a long-established dining institution known for its commitment to quality and made-from-scratch menu offerings. For over 65 years, Luby's has built a unique and emotional connection with its diners, distinguishing itself in the competitive restaurant industry. The company prides itself on serving delicious, homemade meals at reasonable prices, creating dining experiences that are more than just nourishment—they are moments filled with warmth and memorable interactions. Luby's dedication to customer satisfaction and consistent culinary excellence makes it a beloved choice for many families across the country.

Luby's offers a dynamic work environment characterized by its fast pace and... Show More

Job Requirements

Must be at least 18 years of age
must be able to read and follow recipes to maintain consistency and high quality menu items
good organizational skills
open to varied work schedules and hours depending on the restaurant's needs
ability to lift, push, pull or carry heavy objects up to 40 pounds
ability to stand for several hours and walk for long periods of time
must be a team player
will need to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler after hiring
previous experience is preferred but not required

Job Qualifications

High school diploma or equivalent preferred
previous experience in a kitchen environment preferred but not required
ability to read and follow recipes accurately
good organizational skills
ability to work varied schedules and shifts
strong team player
certification on specific kitchen equipment after hiring
commitment to maintaining food safety and quality standards

Job Duties

Receive and stock inventory
prepare, cook and assemble orders
keep the kitchen clean and organized
maintain food safety and quality standards by following standard operating procedures
operate specific kitchen equipment such as Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler after certification
collaborate with team members to ensure smooth kitchen operations
assist in food preparation and menu item consistency

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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