Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, which translates to 'the daily bread,' embodies much more than just nourishment; it represents a cherished way of life. As fresh loaves emerge from our ovens, warm and fragrant, friends and family gather around our communal tables to share in the timeless tradition of breaking bread together. The atmosphere is filled with the hum of conversation, the sharing of jam, and the graceful slowing of time, creating a unique dining experience centered on connection and community. This welcoming environment reflects the spirit and heart of our brand.
Le Pain Quotidien is part of Convive Brands, a N... Show More
Le Pain Quotidien is part of Convive Brands, a N... Show More
Job Requirements
- 1 or 3 months of related restaurant experience or training
- previous knife-handling experience a plus
- flexibility in schedule is highly preferred but not required
- ability to be crosstrained in all areas of the kitchen preferred
- ability to speak read and understand the primary language(s) of the work location
Job Qualifications
- 1 or 3 months of related restaurant experience or training
- previous knife-handling experience a plus
- flexibility in schedule is highly preferred but not required
- ability to be crosstrained in all areas of the kitchen preferred
- ability to speak read and understand the primary language(s) of the work location
Job Duties
- Prep and execute all menu items including seasonal and special menu items for dine-in and to-go by LPQ ticket standards
- keep all areas of the restaurant clean and organized by following cleaning checklists assisting with cleaning dishes cleaning kitchen equipment and detail cleaning as necessary
- assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
- conduct line checks for quality control
- use proper tools equipment and ingredients for each menu item
- follow all opening mid and closing procedures as directed by checklists and the Kitchen Manager
- follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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