Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien is a globally recognized bakery and restaurant brand known for its commitment to fresh, wholesome ingredients and a warm, inviting communal dining experience. The name itself translates to "the daily bread," reflecting the company’s deep-rooted philosophy that bread and food are more than just nourishment; they are a way of life. Founded with an emphasis on artisanal breads, organic ingredients, and simple, delicious menus served in beautifully rustic communal tables, Le Pain Quotidien offers a unique ambiance that encourages gathering, sharing, and slowing down to enjoy food in the company of others. The brand has grown internationally... Show More
Job Requirements
- 1 or 3 months of related restaurant experience or training
- previous knife-handling experience preferred
- flexibility in schedule preferred
- ability to be cross-trained in all kitchen areas preferred
- ability to speak read and understand the primary language of the work location
Job Qualifications
- 1 or 3 months of related restaurant experience or training
- previous knife-handling experience a plus
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the kitchen preferred
- ability to speak read and understand the primary language of the work location
Job Duties
- Prep and execute all menu items including seasonal and specials for dine-in and to-go by Le Pain Quotidien ticket standards
- keep all areas of the restaurant clean and organized by following cleaning checklists assisting with cleaning dishes cleaning kitchen equipment and detail cleaning as necessary
- assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
- conduct line checks for quality control
- use proper tools equipment and ingredients for each menu item
- follow all opening mid and closing procedures as directed by checklists and the Kitchen Manager
- follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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