Cook - Loyola Marymount University

Torrance, CA, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.10

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

401(k) retirement plan

Paid parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries around the world. Rooted deeply in service and unified by a strong mission, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment ensuring equal employment opportunity and the freedom for all employees to participate fully in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military or veteran status, or any other legally protected characteristics.

Aramark... Show More

Job Requirements

Experience as a cook or in related role required
Knowledge of basic principles of food preparation and safety regulations
Food safety certification or ability to acquire one
Basic math and counting skills
Interpersonal communication skills, both written and verbal
Ability to lift, bend, push, pull and/or stand and walk for extended periods
Willingness to wear uniforms and personal protective equipment when required

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of basic principles of food preparation, cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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