Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to diverse sectors including education, healthcare, business, and sports and entertainment. Operating in 15 countries worldwide, Aramark is dedicated to delivering exceptional service experiences to millions of guests every day. Rooted in a strong commitment to service and united by a clear purpose, Aramark strives to make a positive impact not only for their employees and partners but also for the communities and environments they serve. The company values diversity and inclusivity, promoting equal employment opportunities and fostering a workplace free from discrimination based on race,... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and counting skills
- Demonstrated interpersonal communication skills, both written and verbal
- Ability to lift, bend, push, pull, and endure extended walking and standing
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and counting skills
- Demonstrated interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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