Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.55 - $23.05
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Rooted in service and united by a clear mission, Aramark focuses on creating great experiences not only for its customers and partners but also for its employees, communities, and the planet. The company emphasizes equal employment opportunity, inclusivity, and fostering a workplace where all employees can thrive regardless of their background or characteristics protected by law. Aramark’s extensive presence and commitment to quality make it a renowned employer in the service industry, providing opportunities to engage in meaningful... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role required
- ability to acquire food safety certification
- basic math skills
- good communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- ability to follow food safety policies and procedures
- availability to work flexible shifts
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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