Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.55
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Known for its strong commitment to service, innovation, and sustainability, Aramark strives to create positive experiences for its customers and employees alike. The company is dedicated to fostering an inclusive workplace where diversity is valued and equal employment opportunities are available to all individuals regardless of race, color, religion, gender, or other protected characteristics. Aramark believes in fueling professional growth and development, empowering employees to pursue their passions while making a meaningful impact on communities and... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation techniques and food safety regulations
- ability to acquire food safety certification
- basic math skills
- good interpersonal and communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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