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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
competitive pay
Free parking
Employee Meal
full benefits
Dental Insurance
Vision Insurance
voluntary plans
Job Description
SSP America operates a diverse and vibrant portfolio of dining establishments within the Dallas Fort Worth International Airport, including well-known brands such as Banh Shop, Flying Square, Flying Saucer, and IHOP. As a leading operator in airport food service, SSP America is committed to delivering excellent culinary experiences to travelers while fostering a positive and inclusive working environment for its employees. This is an excellent opportunity for individuals interested in developing their culinary skills in a dynamic setting that is fast-paced yet supportive.
The role of Line Cook at SSP America is crucial for delivering quality food and servi... Show More
The role of Line Cook at SSP America is crucial for delivering quality food and servi... Show More
Job Requirements
- Minimum age of 18 years
- Ability to work part-time hours from 2:00 pm to 10:00 pm
- Authorization to work in the United States
- Willingness to comply with health and safety regulations
- Reliable transportation or access to free parking
- Ability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is a plus but not mandatory
- Ability to follow detailed food preparation instructions
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to work under pressure during busy periods
Job Duties
- Receive and accurately process food orders
- Prepare delicious and high-quality dishes following detailed recipes
- Ensure kitchen stations are properly set up and stocked for the shift
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety and sanitation guidelines
- Work efficiently in a fast-paced environment while maintaining attention to detail
- Collaborate effectively with front-of-house staff and other team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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