Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Benefits
competitive compensation
shift differential pay
Direct access to earnings daily
fun work environment
Family oriented
Professional development opportunities
Mandatory training and education
Job Description
Sanford Health stands as one of the largest and fastest-growing not-for-profit health systems in the United States. With a workforce of nearly 50,000 dedicated members, Sanford Health is committed to advancing health and healing across a broad geographic footprint. The organization prides itself on offering numerous opportunities for professional development and career advancement. Employees of the Sanford Family benefit from a supportive and enriching work environment that values collaboration, growth, and the vital mission of delivering exceptional healthcare services.
Sanford Health is currently seeking a motivated Food Service Worker to join their team. This is a part-time position with sch... Show More
Sanford Health is currently seeking a motivated Food Service Worker to join their team. This is a part-time position with sch... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months of applicable experience preferred
- Ability to read, write, and follow oral and written directions
- Ability to perform basic math
- Willingness to obtain Serv Safe certification within designated timeframe if required
- Completion of annual continuing education and mandatory in-services
- Ability to stand and walk for extended periods
- Basic Life Support certification if required
- Valid Driver’s License if required
- Ability to work scheduled shifts including evenings
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read, write, and follow oral and written directions
- Basic math skills
- Minimum of six months applicable experience preferred
- Ability to work independently and as part of a team
- Effective communication skills
- Understanding of food safety and sanitation
- Ability to stand for long periods and walk distances
- Willingness to obtain Serv Safe certification and other endorsements if required
- Fulfillment of departmental and facility continuing education including safety and mandatory trainings
- Basic Life Support may be required depending on location
- Valid driver’s license may be required depending on location
Job Duties
- Prepare and assemble baked goods and cooked foods
- Cook, season, and portion food for patients, staff, and visitors
- Adhere to food quality standards regarding appearance, taste, temperature, and sanitation
- Maintain cleanliness and sanitation in cooking and serving areas
- Operate kitchen equipment such as mixers, slicers, kettles, ovens, grills, deep fat fryers, and dishwashers
- Follow standardized recipes and HACCP guidelines
- Document HACCP procedures, temperatures, and outcomes to ensure food safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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