Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Split Shifts
Benefits
flexible schedule
Payment for shift work
Paid on the job training
Professional development opportunities
Employee wellness programs
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With a vast network that spans across multiple states, Sanford Health is dedicated to delivering high-quality health care and promoting healing through comprehensive and compassionate services. The system employs nearly 50,000 team members who are committed to excellence in health and healing, offering numerous development and advancement opportunities for its employees. Known for its patient-centered care and dedication to community health, Sanford Health continually invests in its workforce, technology, and facilities to improve patient outcomes and expand access to care.
This PRN Coo... Show More
This PRN Coo... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum of six months of applicable experience preferred
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Completion or willingness to obtain ServSafe certification within designated timeframe, depending on location
- Completion of annual continuing education requirements including safety education and mandatory in-services
- Basic Life Support certification may be required depending on location
- Valid driver’s license may be required depending on location
- Ability to stand for extended periods and walk throughout facility
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Minimum of six months of applicable cooking experience preferred
- Ability to work independently
- Knowledge of food safety and sanitation processes
- Effective communication and teamwork skills
Job Duties
- Prepare baked goods and cook meals according to menu and dietary requirements
- Season and portion food for patients, staff, and visitors
- Adhere to food quality standards including appearance, taste, temperature, and sanitation
- Perform cleaning and sanitation duties in cooking and serving areas
- Maintain proper labeling and storage of food, equipment, and machinery
- Follow standardized recipes and HACCP guidelines to ensure food safety
- Operate kitchen equipment such as mixers, slicers, ovens, and dishwashers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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