Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
competitive hourly wage
Professional development opportunities
supportive work environment
Health Insurance
Paid Time Off
Employee wellness programs
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With a dedicated workforce of nearly 50,000 employees known as the Sanford Family, the organization is committed to providing exceptional health and healing services across a broad geographic footprint. Sanford Health operates within a diverse healthcare framework, delivering comprehensive services that range from primary care to specialist treatments and advanced clinical services. Their mission centers on improving the health and well-being of the communities they serve through innovation, compassionate care, and dedicated service. As a respected leader in healthcare, Sanford Health offers a supportive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum six months of applicable experience preferred
- Ability to read, write, and follow oral and written directions
- Ability to perform basic math
- Willingness to undergo on-the-job training
- Ability to stand for extended periods and walk distances
- Ability to work independently
- Depending on location, ServSafe certification may be required
- Basic Life Support (BLS) certification may be required
- Valid driver’s license may be required depending on location
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read, write, and follow oral and written directions
- Ability to perform basic math
- Minimum of six months of applicable experience preferred
- Willingness to undergo on-the-job training
- Depending on location, ServSafe certification may be required within a designated timeframe
- Basic Life Support (BLS) certification may be required
- Valid driver’s license may be required depending on location
- Commitment to fulfill annual continuing education requirements including safety education and in-services
Job Duties
- Prepare and assemble baked goods and meals following menu and dietary requirements
- Cook, season, and portion food for patients, residents, staff, and visitors
- Maintain food quality standards in appearance, taste, temperature, and sanitation
- Perform washing and cleaning duties to ensure cleanliness in cooking and serving areas
- Follow standardized recipes and HACCP guidelines for food preparation, storage, and documentation
- Operate kitchen equipment such as mixers, slicers, ovens, grills, and deep fryers
- Communicate effectively and work collaboratively with internal customers and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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