Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Tuition Assistance
Job Description
Local Lanes is seeking a dedicated and skilled Line Cook to join their culinary team, offering a fantastic opportunity to showcase your food preparation skills in a vibrant hospitality environment. This position is part of Concord Hospitality Enterprises, one of North America's fastest-growing hospitality companies known for its commitment to quality, integrity, and associate development. Concord Hospitality provides an innovative and supportive work environment that fosters growth for all team members, enabling them to thrive within the hospitality industry. Their approach combines competitive wages, comprehensive benefits, and career advancement to create the ideal workplace for culinary professionals.
The Line ... Show More
The Line ... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or line cook experience preferred
- Ability to follow safety and hygiene protocols
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for long periods and lift moderately heavy items
- Willingness to adhere to company policies and wear uniform
- Ability to maintain cleanliness and order in the kitchen
Job Qualifications
- High school diploma or equivalent
- Previous culinary or line cook experience preferred
- Ability to follow recipes and maintain food safety standards
- Strong attention to detail and ability to work in a fast-paced environment
- Good communication and teamwork skills
- Basic knowledge of kitchen equipment and maintenance
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: