Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.84 - $31.20
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
safe work environment
Job Description
This job opportunity is with a reputable hotel known for its commitment to providing high-quality dining experiences to guests. The hotel operates a full-service kitchen that prepares a wide range of food items, including meat, fish, and fowl, ensuring exceptional standards in food quality and presentation. The establishment prides itself on maintaining a clean, safe, and professional working environment while operating 24 hours a day, 7 days a week, to meet the varying demands of its guests and operational needs. This commitment highlights the hotel's dedication to excellence in both service and culinary standards.
The role of a... Show More
The role of a... Show More
Job Requirements
- Hold a current Food Handler Card
- Minimum of 3 years cooking experience preferred
- Basic knowledge of food preparation and service standards
- Ability to operate kitchen equipment
- Basic math skills
- Basic English proficiency
- Ability to follow safety and sanitation procedures
- Ability to work both AM and PM shifts
Job Qualifications
- Hold a current Food Handler Card
- 3 years cooking experience preferred, especially broiler cooking
- Basic knowledge of food and beverage preparations and service standards
- Good working knowledge of broiler and sauté cooking fundamentals
- Knowledge of accepted sanitation standards
- Ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Basic math skills to understand recipes and portion sizes
- Basic English proficiency for communication
- Ability to comprehend and apply written product labeling instructions
- Ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest specifications
- Visually inspects and selects only food items of the highest standard
- Checks and controls proper storage and portion control of products
- Keeps refrigeration, equipment, storage and working areas clean and compliant with health regulations
- Maintains logs of cooling, heating, and temperature
- Adheres to all company policies and safety procedures
- Follows fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions and accidents to management
- Maintains a neat and clean appearance
- Performs other related duties as requested by management
- Assists other kitchen personnel as needed
- Works both AM and PM shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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