Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Group medical
Dental
Vision
Life
disability
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Hotel Polaris at the U.S. Air Force Academy is a prestigious new establishment in Colorado Springs, poised to become an icon in the region's hospitality landscape. Managed by CoralTree Hospitality, Hotel Polaris combines exceptional service, a deep commitment to community, and a passion for innovative travel experiences. This luxury hotel offers guests unparalleled comfort and refined amenities, reflecting both the heritage of the Academy and the vibrant spirit of Colorado Springs. With its strategic location and dedication to excellence, Hotel Polaris aims to become a premier destination for travelers seeking a unique blend of sophistication and authentic local culture.Show More
Job Requirements
- 6 months - 1 year experience in a culinary position
- must be 18 years of age or older
- prior hospitality experience preferred
- ability to work a flexible schedule including evenings, weekends and holidays
- able to stand and walk throughout the day
- able to work in a fast paced, high-pressure environment
- able to frequently lift and carry up to 50 lbs
- able to bend, squat, push and pull frequently
Job Qualifications
- 6 months - 1 year experience in a culinary position
- prior hospitality experience preferred
- ability to work a flexible schedule that may include evenings, weekends and holidays
- must be able to stand on feet and walk throughout the day
- must be able to work in a fast paced, high-pressure environment
- must be able to frequently lift and carry up to 50 lbs
- must be able to bend, squat, push, pull frequently
Job Duties
- maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- maintain complete knowledge of correct maintenance and use of equipment
- anticipate guest needs, respond promptly and acknowledge all guests
- assist with resolving guest complaints, ensuring guest satisfaction
- monitor and maintain cleanliness, sanitation and organization of assigned work areas
- maintain and strictly abide by state sanitation/health regulations and hotel requirements
- meet with Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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