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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
Riverside Health System, located in Newport News, Virginia, is a reputable and leading healthcare provider committed to delivering exceptional medical care and services to its community. Known for its comprehensive healthcare facilities and patient-centered approach, Riverside Health System stands out by maintaining a strong focus on quality, safety, and compassionate care. The organization prides itself on fostering a collaborative work environment where healthcare professionals and support staff come together to provide outstanding care and support to patients and their families. With a foundation built on innovation, empathy, and clinical excellence, Riverside Health System continues to grow as a trusted name... Show More
Job Requirements
- High school diploma or GED preferred
- One year food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen preferred
- Must obtain Allergen Awareness Certification - VA State - ANSI-approved within 180 days
- Must obtain Food Handlers Card (FH) - VA State - ANSI-approved within 30 days or Food Protection Manager Certification - VA State - ANSI approved
Job Qualifications
- High school diploma or GED preferred
- One year food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen preferred
- Allergen Awareness Certification - VA State - ANSI-approved within 180 days required
- Food Handlers Card (FH) - VA State - ANSI-approved within 30 days required or Food Protection Manager Certification - VA State - ANSI approved required
Job Duties
- Prepares food items for both patient and non-patient food services, following all production plans, recipes and cooking instructions
- Maintains a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and department policies & procedures
- Demonstrates accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing service above and beyond expectations
- Demonstrates a basic knowledge to follow therapeutic menus and allergy guidelines to ensure consistent quality nutritional care
- Prepares all special request food items as necessary
- Demonstrates competence in prep work including slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep
- Serves on patient tray line and cafeteria serving line using proper portion control and plating techniques
- Demonstrates knowledge of weights and volume measurements
- Demonstrates proper use of all kitchen equipment and skills to select appropriate equipment
- Demonstrates competency to properly clean and sanitize equipment and work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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