Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Riverside Health System, located in Newport News, Virginia, is a leading healthcare provider dedicated to delivering exceptional patient care and services. The system encompasses a network of hospitals, outpatient clinics, and specialized care centers committed to promoting health and well-being within the community. With a strong emphasis on innovation, quality, and compassion, Riverside Health System prides itself on fostering an environment where patients, residents, and guests receive attentive and personalized healthcare experiences. Known for its comprehensive approach, Riverside blends advanced medical technology with skilled professionals to ensure positive outcomes and enhanced patient satisfaction. The organization not only supports its patients... Show More
Job Requirements
- High school diploma or GED preferred
- 1 year food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen preferred
- Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 days required
- Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 days required or Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State required
Job Qualifications
- High school diploma or GED preferred
- 1 year food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen preferred
- Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 days required
- Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 days required or Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State required
Job Duties
- Prepares food items for both patient and non-patient food services following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management
- Maintains a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and department policies and procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness
- Demonstrates accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience
- Demonstrates a basic knowledge to follow therapeutic menus and allergy guidelines to ensure patients/residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers
- Prepares all special request food items as necessary including slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook and specialty pizza prep
- Serves on the patient tray line and cafeteria serving line using proper portion control and plating techniques
- Demonstrates a knowledge of weights and volume measurements and proper use of kitchen equipment including the competency to properly clean and sanitize equipment and work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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