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Cook ll/Baker, FT Variable at PIH Health Whittier Hospital

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PIH Health Whittier Hospital

Cook ll/Baker, FT Variable

Whittier, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $30.64
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Work Schedule

Flexible

Job Description

PIH Health is a prestigious nonprofit regional healthcare network serving approximately 3 million residents across Los Angeles County, Orange County, and the San Gabriel Valley region. The network is composed of multiple facilities, including PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, and 37 outpatient medical office buildings. It also includes a multispecialty physician group, home healthcare services, hospice care, and specialized services such as heart, cancer, digestive health, orthopedics, women’s health, urgent care, and emergency services. PIH Health is nationally recognized for excellence in patient care and patient experience, earning accolades from the College... Show More

Job Requirements

  • high school diploma preferred
  • culinary training beneficial
  • minimum one year of work experience as a cook preferred
  • ability to communicate verbally in English
  • ability to read and write basic English
  • knowledgeable on modified diets

Job Qualifications

  • Ability to prepare a variety of foods
  • Ability to use a variety of institutional food production equipment
  • Ability to use a standardized recipe and alter yields correctly
  • Ability to provide leadership on a day-to-day basis
  • Required Experience
  • Culinary training beneficial
  • Must be able to communicate verbally in English
  • must be able to read and write basic English
  • Knowledgeable on modified diets is required

Job Duties

  • The Cook II performs a variety of tasks associated with the preparation, cooking, baking, cake cutting and panning of food for patients, cafeteria, catering and Jazzman’s
  • Utilizes standardized recipes and serving schedules
  • Controls waste and under/overproduction of foods
  • Cooks' food to proper cooking temps per HACCP guidelines
  • Follows HACCP guidelines for food preparation and service
  • Familiar with modified diets
  • Assists with service for upscale catered events
  • Functions as “back-up” to senior cook and assumes responsibility for food production in their absence
  • Cleans work area
  • May be asked to do other tasks associated with food service as the need arises

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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