Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
opportunities for growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Job Description
Whitsons is a leading food service management company dedicated to enhancing the quality of life through innovative and compassionate meal solutions. Operating within healthcare, education, and corporate sectors, Whitsons specializes in providing nutritious, fresh, and appealing meals designed to meet the unique dietary needs of its diverse clientele. With a strong commitment to health and wellness, Whitsons emphasizes sustainable practices, food safety, and dietary compliance to ensure every meal served contributes positively to the well-being of those they serve. Passionate about nourishment as a cornerstone of recovery and health, Whitsons seeks to employ individuals who share this mission and are... Show More
Job Requirements
- Basic cooking knowledge
- Strong commitment to food safety and sanitation
- Dependable, caring attitude
- Good communication skills
- Comfortable working in clinical or patient-centered setting
- Ability to complete Whitsons and government required training
- Ability to lift and/or move up to 40 pounds
- Must comply with all food handling certification requirements
Job Qualifications
- High school graduate or equivalent
- Servsafe certification
- Ability to speak and read English
- Proficient in recipe procedures and cooking techniques
- 1 year professional culinary experience
- Positive and professional image
Job Duties
- Prepare and cook meals according to healthcare dietary guidelines and patient menus
- Ensure all food is prepared safely and attractively
- Maintain a clean, sanitized, and organized kitchen environment
- Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs
- Follow procedures for special diets, allergies, and food restrictions
- Service daily hot breakfast, lunch and dinner line ensuring compliance with portioning, plate presentation and quality guidelines
- Perform temperature checks during meal periods and log results
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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