Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Paid training
comprehensive medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Job Description
Whitsons Culinary Group is a renowned foodservice company dedicated to providing exceptional dining experiences tailored to specific environments such as healthcare, education, and business dining. They pride themselves on a mission-driven approach, emphasizing the power of food as an integral part of healing and wellness. With a commitment to quality, safety, and customer satisfaction, Whitsons focuses on delivering nutritious meals while creating supportive and dynamic workplaces for their team members. Their healthcare division specifically caters to patient-centered settings where nutrition plays a critical role in recovery and overall health. This role is embedded within a company that values its employees,... Show More
Job Requirements
- basic cooking knowledge
- commitment to food safety and sanitation
- dependable and caring attitude
- good communication skills
- comfortable working in clinical or patient-centered settings
- passion for nourishing others
- ability to lift up to 40 pounds
- ability to stand for extended periods
- completion of required government and company training
Job Qualifications
- high school graduate or equivalent
- servsafe certification
- ability to speak and read english in order to understand and perform job assignments
- proficient in recipe procedures and cooking techniques
- 1 year professional culinary experience
- positive and professional demeanor
Job Duties
- prepare and cook meals according to healthcare dietary guidelines and patient menus
- ensure all food is prepared safely and attractively
- maintain a clean, sanitized, and organized kitchen environment
- collaborate with dietary and clinical staff to meet patients' nutritional and medical needs
- follow procedures for special diets, allergies, and food restrictions
- service daily hot breakfast, lunch, and dinner line to ensure compliance with portioning, plate presentation, and quality guidelines
- perform temperature checks during meal period and log results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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