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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunity to work in a scenic and prestigious resort environment
collaborative and supportive team culture
professional growth and training opportunities
benefits eligible position
Employee Discounts
Resort amenities access
Job Description
Hacienda Del Sol Guest Ranch Resort, located in beautiful Tucson, AZ, is a luxurious and serene retreat known for its rich history and exquisite amenities. This distinguished hospitality property combines Southwestern charm with modern comfort to provide guests with exceptional experiences. The resort is deeply committed to quality, hospitality, and excellence, making it a leading destination for travelers seeking relaxation, elegance, and authentic Southwestern ambiance. The resort’s unique combination of natural beauty, historic significance, and top-tier amenities creates a welcoming environment not only for guests but also for its staff, fostering a community where teamwork and professional growth are highly... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a supervisory culinary role
- knowledge of food handling and safety regulations
- ability to lead and work as part of a team
- strong communication skills
- availability to work flexible hours including nights, weekends and holidays
- food handler’s certification or willingness to obtain one
Job Qualifications
- Proven experience in a supervisory or leadership role in a culinary or food service environment
- strong knowledge of food preparation techniques and kitchen operations
- excellent organizational and communication skills
- ability to work flexible hours, including nights, weekends and holidays
- food handler’s certification or relevant culinary qualifications preferred
- passion for delivering exceptional guest experiences
Job Duties
- Supervise daily kitchen operations to ensure food quality and presentation meet resort standards
- train, mentor, and support culinary staff to enhance their skills and performance
- coordinate with chefs and management to plan menus and special events
- maintain compliance with health and safety regulations
- monitor inventory levels and assist with ordering supplies
- assist in managing kitchen schedules and workflow to maximize efficiency
- handle any guest concerns related to food and service promptly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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