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Cook / Line Cooks and Deli Cooks/ All Shifts
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Discounted Meal Program
Training opportunities
Career growth opportunities
employee discount
Referral program
Job Description
TooJay's New York-style Deli, established in 1981, is a beloved Florida-based restaurant chain known for its iconic New York deli flavors, piled-high sandwiches, hearty comfort foods, and made-from-scratch soups, salads, and baked goods. With numerous locations across the state, TooJay's has become synonymous with quality and tradition, attracting both local patrons and visitors who appreciate a true deli experience. The company prides itself on hiring friendly, motivated individuals who contribute positively to the team and uphold the values of the brand, ensuring that every dining experience is Simply Great for its guests. TooJay's commitment to its team members is reflected... Show More
Job Requirements
- Minimum of 6 months line cook or deli cook experience
- Deli cook must have meat slicing experience ideally in a full-service restaurant
- Able to handle and operate safely microwave, knives, steam table, gas range, convection ovens, meat and bread slicers, check printer, kitchen display system and scales
Job Qualifications
- Minimum of 6 months experience as a line cook or deli cook
- Experience with meat slicing for deli cooks
- Ability to safely operate kitchen equipment including knives and gas ranges
- Knowledge of food safety and sanitation practices
- Strong teamwork and communication skills
- Willingness to work flexible hours including nights and weekends
Job Duties
- Prepare and cook menu items following traditional New York deli recipes
- Slice meats with precision and safety using meat slicers
- Operate kitchen equipment safely including knives, gas ranges, convection ovens, and steam tables
- Maintain cleanliness and organization of the kitchen work area
- Assist in managing food inventory and kitchen supplies
- Support team members to ensure timely and efficient food service
- Follow all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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