Cook / Line Cook - Part-time PM shift

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
educational assistance
employee recognition programs
flexible scheduling
Refer-a-friend program

Job Description

Crestwood Terrace is an Intermediate Care Facility that specializes in providing comprehensive care for the mentally ill and behavioral health population aged 21 and up. Located in a quiet neighborhood along with two other medical centers, Crestwood Terrace stands out as a trusted center dedicated to excellent clinical care and high patient satisfaction. The facility consistently achieves a 5-Star Quality measure, reflecting its commitment to delivering superior health services. The close-knit team environment fosters a positive workplace culture where employees enjoy activities such as Casual Fridays, Ugly Christmas sweater contests, and community events like the Crestwood Family Christmas card. This... Show More

Job Requirements

  • high school diploma or ged
  • prior experience as a dietary aide cook or in a central kitchen
  • knowledge of food safety and sanitation requirements
  • excellent customer service skills
  • ability to pass pre-employment physical and criminal background check

Job Qualifications

  • prior experience as a dietary aide cook or in a central kitchen
  • knowledge of quality food production and servicing techniques
  • understanding of food safety and sanitation requirements
  • excellent customer service skills
  • ability to pass pre-employment physical and criminal background check
  • high school diploma or ged

Job Duties

  • prepare meals according to dietary guidelines and resident preferences
  • collaborate with registered dietician on special needs diets
  • maintain kitchen sanitation and food safety standards
  • create menus and assist with inventory management
  • engage with residents to receive meal feedback
  • clean kitchen equipment and work areas regularly
  • ensure compliance with food service regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

A simple hiring platform for hospitality businesses.

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