Cook (Line Cook) - InterContinental Hotel

Kansas City, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Disability insurance

supplemental life insurance

Identity Theft Protection

Flexible spending account

401(k) retirement plan

Paid Time Off

vacation

Holidays

Employee assistance program

hotel discounts

Job Description

TPG Hotels, Resorts & Marinas is widely recognized as one of the nation’s premier hotel management companies, operating hospitality assets across all chain scales. This includes focused-service hotels, lifestyle resort properties, upper upscale luxury hotels, and nautically based hospitality assets. As a national operator, TPG Hotels acts as an entrusted steward on behalf of capital partners, striving to deliver top performance that fulfills brand promises and exceeds guest, investor, and partner expectations. Known for its commitment to customer satisfaction and personal growth, TPG Hotels offers rewarding career opportunities to motivated individuals who prioritize guest service.\n\nThe position of Line Cook at... Show More

Job Requirements

High school education or equivalent
One or more years of experience as a line cook or in a similar culinary role
Knowledge of cooking techniques and food preparation methods
Basic understanding of food safety and sanitation
Ability to stand for extended periods and lift up to 50 pounds
Flexibility to work evenings, weekends, and holidays
Ability to work effectively as part of a team

Job Qualifications

One or more years of previous experience as a line cook or similar culinary role is preferred
High school education plus schooling in culinary arts or related major
Knowledge of various cooking techniques and food preparation methods
Basic understanding of food safety and sanitation practices
Ability to work well under pressure and meet timing requirements
Ability to work in a team-oriented environment
Willingness to work flexible hours, including evenings, weekends, and holidays

Job Duties

Prepare and portion ingredients for various dishes, following recipes and guidelines
Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail
Set up and organize the cooking station with necessary tools, equipment, and ingredients before service
Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods
Inspect ingredients and finished dishes for quality, taste, and appearance
Address any issues promptly to maintain food standards
Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards
Understand the menu offerings, including ingredients, preparation methods, and plating techniques
Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained
Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements
Work closely with the kitchen team, communicating effectively and maintaining a positive working environment
Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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