Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
supplemental life insurance
Identity Theft Protection
flexible spending accounts
401(k) retirement plan
Paid Time Off
vacation
Holidays
Employee assistance program
hotel discounts
Job Description
TPG Hotels, Resorts & Marinas is a nationally recognized hotel management company known for operating a diverse portfolio of hospitality assets. These include focused-service hotels, lifestyle and resort properties, upper upscale luxury hotels, and nautically based hospitality venues. As a premier operator, TPG Hotels works on behalf of capital partners, ensuring top performance for guests and investors alike while honoring brand standards. The company's commitment to excellence and guest satisfaction makes it a sought-after employer in the hospitality industry. The InterContinental Hotel Kansas City, operated by TPG Hotels, is an iconic establishment known for its luxurious accommodations and exceptional service.... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of previous experience in a line cook or similar culinary role preferred
- Schooling or training in culinary arts or related field preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Knowledge of food safety and sanitation regulations
- Strong teamwork and communication skills
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- One or more years of previous experience as a line cook or similar culinary role is preferred
- High school education plus schooling in culinary arts or related major
- Knowledge of various cooking techniques and food preparation methods
- Ability to work well under pressure and meet timing requirements
- Basic understanding of food safety and sanitation practices
- Ability to work in a team-oriented environment
- Willingness to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Prepare and portion ingredients for various dishes, following recipes and guidelines
- Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail
- Set up and organize the cooking station with necessary tools, equipment, and ingredients before service
- Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods
- Inspect ingredients and finished dishes for quality, taste, and appearance, addressing any issues promptly to maintain food standards
- Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards
- Understand the menu offerings, including ingredients, preparation methods, and plating techniques
- Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained
- Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements
- Work closely with the kitchen team, communicating effectively and maintaining a positive working environment
- Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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