Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) savings plan
Job Description
CURRENT is a vibrant and modern restaurant located inside The Wade hotel, offering a fresh take on seasonal American cuisine. True to its name, CURRENT emphasizes simple yet soulful ingredient-driven dishes that celebrate the flavors of the season. This upscale establishment boasts a lively bar serving creative cocktails, a broad selection of wines, and a variety of local beers, making it a popular choice for both locals and visitors. The restaurant also features an inviting outdoor space known as the Chandon Spritz Garden, where patrons can enjoy their meals alfresco during the warmer months. Situated just steps away from scenic... Show More
Job Requirements
- Availability to work PM's, AM's, weekends and holidays
- Ability to prepare food of consistent quality following recipe cards and portion standards
- Ability to operate and clean kitchen equipment such as deep fryer, broiler, stove, steamer and other machinery
- Ability to follow food safety and HEI Hotels and Resorts standards for food storage and rotation
- Ability to lift and carry goods weighing up to 100 lbs
- Effective communication skills
- Ability to comply with attendance rules and work on a regular basis
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line setup, note any out-of-stock items or possible shortages, assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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