Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Professional Development
Job Description
The hiring establishment is a well-regarded private club known for its commitment to exceptional service and culinary excellence. As a club that values tradition and quality, it offers members a refined dining experience paired with a warm and inviting atmosphere. The club emphasizes professionalism, teamwork, and a dedication to maintaining the highest standards across all its operations. Its culinary team plays a pivotal role in upholding these standards by preparing and presenting food that meets the club's exacting recipes and presentation guidelines. This role is integral to ensuring the club's reputation for quality cuisine remains exemplary, and it involves working... Show More
Job Requirements
- Must possess an outgoing personality
- Must possess honesty and integrity
- Must always be courteous and tactful
- Must treat others with kindness and respect
- Effectively communicate to employees and managers
- Appear for work on time
- Understand and follow posted rules and procedures
- Follow directions from a supervisor or supervisors
- Must have valid Food Handler's certification to prepare or serve food per Texas law
Job Qualifications
- Must have valid Food Handler's certification to prepare or serve food per Texas law
- Ability to communicate effectively with employees and managers
- Knowledge of food preparation techniques and safety standards
- Demonstrated honesty and integrity
- Strong work ethic and punctuality
- Ability to follow directions and adhere to posted rules and procedures
- Outgoing personality and courteous demeanor
- Ability to maintain cleanliness and professional appearance
Job Duties
- Follow schedule posted and shows up to work on time
- Prepare all required items
- Set up service units with needed items
- Serve items in accordance with established portions and presentation standards
- Notify sous chef of expected shortages
- Ensure that assigned work areas and equipment are clean and sanitary
- Assist the sous chef in maintaining security and safety in the kitchen
- Maintain neat professional appearance and always observe personal cleanliness rules
- Set up, maintain, and break down makeup station
- Requisition items needed to produce menu items
- Adhere to state and local health and safety regulations
- Cover, date, and neatly store all leftover products that are re-usable
- Maintain the highest sanitary standards
- Perform all work-related duties as assigned by supervisor or general manager
- Assure all vegetables and starch are prepared and are fresh prior to service
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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