You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
The hiring establishment is a reputable private club known for its commitment to excellence in dining and service. This private club operates a full-service kitchen that caters to its discerning members, offering a variety of high-quality culinary experiences. The club is dedicated to maintaining the highest standards of food preparation, sanitation, and customer satisfaction. The kitchen team is a vital part of the club's operation, working cohesively to deliver exceptional meals that adhere to established recipes and presentation guidelines. The club fosters a professional working environment where punctuality, cleanliness, and teamwork are highly valued. Employees are expected to uphold the... Show More
Job Requirements
- Must have valid Food Handler’s certification to prepare or serve food per Texas law
- Must possess an outgoing personality
- Must possess honesty and integrity
- Must always be courteous and tactful
- Must treat others with kindness and respect
- Must effectively communicate to employees and managers
- Appear for work on time
- Understand and follow posted rules and procedures
- Follow directions from a supervisor
- Ability to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit up to eight hours per day
- Ability to use hands to finger, handle, or feel objects, tools and/or controls
- Hearing and talking sufficient to communicate with co-workers and managers
- Specific vision abilities including close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Frequent lifting 20-30 lbs. objects and ability to push, pull or lift up to 50 lbs.
- Independent mobility through clubhouse
Job Qualifications
- Valid Food Handler's certification as required by Texas law
- Previous cooking or kitchen experience preferred
- Ability to follow recipes and presentation standards
- Strong communication skills
- Ability to work collaboratively within a team
- Reliable and punctual
- Knowledge of food safety regulations
- Ability to maintain cleanliness and sanitation standards
Job Duties
- Follow schedule posted and show up to work on time
- Prepare all required items
- Set up service units with needed items
- Serve items in accordance with established portions and presentation standards
- Notify Sous Chef of expected shortages
- Ensure that assigned work areas and equipment are clean and sanitary
- Assist the Sous Chef in maintaining security and safety in the kitchen
- Maintain neat professional appearance and observe personal cleanliness rules
- Set up, maintain, and break down makeup station
- Requisition items needed to produce menu items
- Adhere to state and local health and safety regulations
- Cover, date, and neatly store all leftover products that are reusable
- Maintain the highest sanitary standards
- Perform all work-related duties as assigned by supervisor or General Manager
- Assure all vegetables and starch are prepared and fresh prior to service
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: