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Job Overview
Employment Type
Full-time
Seasonal
Work Schedule
Standard Hours
Benefits
Travel - FREE CRUISE AFTER YOUR FIRST SEASON
Reward for Referral Program
experience of a lifetime
rewards and incentives
Community service
Employee Activities
professional growth
Job Description
Holland America-Princess Alaska-Yukon Land Operations (HAP) is a distinguished collaboration between Princess Cruises and Holland America Line, two leading innovators in Alaska tourism. Known for their commitment to environmental sustainability and delivering unique travel experiences, they offer guests a rich variety of adventures in Alaska's wilderness, from sailing past majestic glaciers to cozy stays in wilderness lodges and scenic rail journeys that provide unparalleled views of the natural landscape. The organization prides itself on blending adventure with comfort, ensuring that every guest leaves with a lifetime of memories. HAP is also deeply dedicated to environmental stewardship through its "Sustain Alaska... Show More
Job Requirements
- Must pass a pre-employment background check
- Minimum age of 18 years is required to reside in company housing, where available
- Must be eligible to work in the United States
- Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time
Job Qualifications
- Ability to lift 50 lbs or 23 kg
- Ability to work around hot kitchen equipment safely
- Ability to stand or walk for long periods
- Ability to organize and prioritize work and maintain attention to time constraints while working in a team or group environment
- Ability to work in a fast-paced environment with multiple tasks and external influences
- Ability to work independently with minimal supervision while achieving daily goals
- Ability to support and comply with company policies, procedures, and guidelines including health and safety standards
- Must have or be able to obtain an Alaska Food Handler Card
Job Duties
- Perform a variety of food preparation tasks for breakfast and lunch served on the train
- Responsible for accurate inventories of all products in the assigned kitchen
- Maintain ticket times during high volume, fast-paced meal service
- Prepare employee meals, following all employee meal protocols while maintaining minimal food waste and controlling portions
- Follow all end-of-day procedures including cleaning checklists, proper storage of products, and checkouts with the supervisor or management
- Routinely fill out logs and forms for time and temperature checks of food items, coolers, freezers, and sanitation buckets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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