Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a dynamic and people-centered hospitality company known for its strong commitment to employee well-being, growth, and inclusivity. With over 230 properties worldwide, this global enterprise takes pride in fostering a supportive and diverse work environment that nurtures both personal and professional development. Centered around a People First culture, Pyramid Global Hospitality is renowned for creating meaningful relationships with its staff, promoting wellness, and maintaining high standards in guest experiences. Employees benefit from comprehensive health insurance, retirement plans, paid time off, on-site wellness initiatives, local discounts, and special employee rates on hotel stays. Dedicated to helping their... Show More
Job Requirements
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or the ability to get it
- must be willing to work a variety of day/night and weekend shifts
- requires strong organizational skills
- must be able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- an energetic personality
Job Qualifications
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or the ability to get it
- strong organizational skills
- ability to work independently
- energetic personality
- at least 21 years of age
Job Duties
- develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- experience using knives and various kitchen equipment
- reach and recreate recipes
- be consistent on all food preparation
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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