Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned company in the hospitality industry that places a strong emphasis on its people-first culture. Known for valuing its employees, the company is dedicated to creating a supportive and inclusive work environment that nurtures diversity, growth, development, and well-being. This commitment is clearly reflected in Pyramid Global Hospitality's approach to employee development, comprehensive benefits, and its dedication to building meaningful relationships within the workplace. The organization operates in over 230 properties worldwide, continuously striving to deliver exceptional guest experiences while also fostering a collaborative and encouraging atmosphere for its employees. Employees at Pyramid Global Hospitality... Show More
Job Requirements
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or ability to get it
- willing to work a variety of day/night and weekend shifts
- strong organizational skills
- able to work independently
- able to be on feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- energetic personality
Job Qualifications
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- energetic personality
- able to lift at least 50 pounds
- at least 21 years of age
Job Duties
- develop knowledge and skills in various cooking procedures and methods such as grill, saute and fry
- experience using knives and various kitchen equipment
- reach and recreate recipes
- ensure consistency in all food preparation
- prepare ingredients for cooking such as chopping and peeling vegetables, cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of all food and other items
- take responsibility for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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