Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team events
flexible scheduling
Job Description
Ideal Talent Marketplace is a dynamic recruitment platform dedicated to connecting talented individuals with opportunities in various industries, including hospitality and culinary arts. The company thrives on matching energetic, skilled professionals with roles that suit their capabilities and career aspirations. Ideal Talent Marketplace supports both employers and job seekers by facilitating seamless hiring processes and fostering long-term professional growth. Their commitment to excellence is evident in their thorough vetting procedures and focus on quality placements, making them a trusted partner in workforce solutions.
The organization is currently seeking Line Cooks to join their team in fast-paced kitchen environments.... Show More
The organization is currently seeking Line Cooks to join their team in fast-paced kitchen environments.... Show More
Job Requirements
- Own a knife kit and chef coat
- previous experience as a cook or chef in a restaurant, commissary, or catering environment
- excellent understanding of cooking methods, knife skills, ingredients, equipment, and kitchen procedures
- accuracy and speed in executing tasks with strong attention to detail
- physical ability to lift heavy equipment and stand for long periods
- must understand and execute food safety and sanitation protocols
- familiarity with industry best practices
- excellent verbal communication and organization skills
- responsible, trustworthy, and a strong team player
Job Qualifications
- Previous experience as a cook or chef in a restaurant, commissary, or catering environment
- excellent understanding of cooking methods, knife skills, ingredients, equipment, and kitchen procedures
- familiarity with industry best practices
- excellent verbal communication and organization skills
- responsible, trustworthy, and a strong team player
Job Duties
- Manage specific stations such as grill, fry, sauté, and broil, ensuring all cooking is done to order and at the appropriate temperature
- utilize a variety of techniques to prepare dishes, including grilling, sautéing, frying, and broiling per menu and prep sheets
- prepare ingredients ahead of time—chopping, dicing, slicing vegetables, marinating meats, and preparing sauces
- ensure each dish is cooked and presented according to specifications, maintaining consistency and quality
- work closely with other line cooks and kitchen staff to maintain steady order flow and efficient service
- follow strict food safety protocols, including proper food storage, temperature control, and PPE use to avoid cross-contamination
- ensure the station is stocked with necessary ingredients and supplies
- communicate inventory needs to the kitchen manager
- keep workstations and kitchen areas clean and sanitized, including proper disposal of waste and regular cleaning of utensils and equipment
- ensure dishes are prepared and served promptly and remain in proper temperature zones for safe consumption
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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