Job Overview
Employment Type
Temporary
Work Schedule
Standard Hours
Benefits
Travel - FREE CRUISE AFTER YOUR FIRST SEASON
Reward for Referral Program
Experience - of a lifetime
Rewards & Incentives
Community service
Employee Activities
professional growth
Job Description
Holland America-Princess Alaska-Yukon Land Operations is a unique collaboration between Princess Cruises and Holland America Line, two pioneers in the Alaska tourism industry known for their commitment to environmental stewardship and exceptional guest experiences. This partnership emphasizes creating adventure, comfort, and unforgettable memories for travelers as they explore one of the most stunning and pristine natural environments on Earth. Their offerings include sailing past majestic glaciers, enjoying luxury accommodations in wilderness lodges, and observing wildlife from specialized dome-window rail cars, showcasing the diverse and breathtaking beauty of Alaska and the Yukon. The company actively supports sustainability initiatives such as the... Show More
Job Requirements
- Must pass a pre-employment background check
- Minimum age of 18 years is required to reside in company housing, where available
- Must be eligible to work in the United States
- Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status)
Job Qualifications
- Must have or be able to obtain an Alaska food handler card
- Ability to lift 50 lbs, work around hot kitchen equipment safely, and stand/walk for long periods of time
- Ability to organize and prioritize work, maintain attention to time constraints, while working in a team or group environment
- Ability to work in a fast-paced environment with multiple tasks and external influences
- Ability to work independently with minimal supervision while achieving daily goals
- Ability to support and comply with company policies, procedures and guidelines including support and comply with company health and safety standards
- Ability to stand/walk/work on feet for minimum of 8 hours per day
Job Duties
- Prepare and produce food per company recipes and specifications on a kitchen line and prep area in a fast-paced environment
- Food preparation and stocking workstation to ensure success for business demands
- Maintain high standards of cleanliness and sanitation in all work and storage spaces
- Stock kitchen, organize product, inspect food quality
- Completing food safety protocols and logs with assistance and direction from management
- Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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