Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Invited is a distinguished leader in the hospitality and service industry, renowned for its dedication to building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. Since its founding in 1957, Invited has expanded to become the largest owner and operator of private clubs across the United States, comprising over 150 country clubs, city clubs, and athletic clubs. Each of these clubs offers an array of first-class amenities designed to provide an exceptional and welcoming experience. These amenities include championship golf courses, modern and productive workspaces, handcrafted cuisine prepared by top culinary experts, resort-style pools... Show More
Job Requirements
- Prior experience as a cook
- working knowledge of broiler, pantry, and sauté stations
- previous country club or restaurant experience preferred
- ability to stand for long periods
- high school diploma or equivalent
Job Qualifications
- Prior experience as a cook
- working knowledge of broiler, pantry, and sauté stations
- previous country club or restaurant experience preferred
- ability to stand for long periods
- high school diploma or equivalent
Job Duties
- Assist the Executive Chef and Sous Chef with tasks requested while working efficiently
- set up and stock food items and other necessary supplies
- maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
- perform inventory checks and complete food storage logs
- support a la carte and private event food production
- ensure consistent food preparation and plate presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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