You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $19.00
Work Schedule
Standard Hours
Job Description
Ideal Talent Marketplace is a dynamic company dedicated to connecting skilled professionals with fulfilling career opportunities. Specializing in staffing for a range of industries, including hospitality, culinary, and corporate dining, Ideal Talent Marketplace thrives on bridging the gap between talent and employers to create symbiotic and productive working relationships. The company takes pride in understanding the unique needs of both the workforce and the business sectors they serve, ensuring that every placement leads to mutual success and growth. Providing excellent customer service and maintaining high standards in recruitment and placement, Ideal Talent Marketplace stands out as a trusted partner for... Show More
Job Requirements
- Own a knife kit and chef coat
- Previous experience as a cook/chef in a restaurant, commissary, or catering environment
- Excellent understanding of cooking methods, knife skills, ingredients, equipment, and kitchen procedures
- Accuracy and speed in executing tasks with strong attention to detail
- Physical ability to lift heavy equipment and stand for long periods
- Must understand and execute food safety and sanitation protocols
- Familiarity with industry best practices
- Excellent verbal communication and organization skills
- Responsible, trustworthy, and a strong team player
Job Qualifications
- Previous experience as a cook/chef in a restaurant, commissary, or catering environment
- Excellent understanding of cooking methods, knife skills, ingredients, equipment, and kitchen procedures
- Strong verbal communication and organization skills
- Responsible, trustworthy, and a strong team player
- Familiarity with industry best practices
Job Duties
- Manage specific stations such as grill, fry, sauté, and broil, ensuring all cooking is done to order and at the appropriate temperature
- Utilize a variety of techniques to prepare dishes, including grilling, sautéing, frying, and broiling per menu and prep sheets
- Prepare ingredients ahead of time—chopping, dicing, slicing vegetables, marinating meats, and preparing sauces
- Ensure each dish is cooked and presented according to specifications, maintaining consistency and quality
- Work closely with other line cooks and kitchen staff to maintain steady order flow and efficient service
- Follow strict food safety protocols, including proper food storage, temperature control, and PPE use to avoid cross-contamination
- Ensure the station is stocked with necessary ingredients and supplies
- communicate inventory needs to the kitchen manager
- Keep workstations and kitchen areas clean and sanitized, including proper disposal of waste and regular cleaning of utensils and equipment
- Ensure dishes are prepared and served promptly and remain in proper temperature zones for safe consumption
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All