Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Career development opportunities
Employee Discounts
Job Description
Aramark is a globally recognized leader in food and facilities management, proudly serving millions of guests daily across 15 countries. With a deep commitment to service and sustainability, Aramark strives to create a positive impact for its employees, partners, communities, and the planet. This global corporation values diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender, disability, or any other protected characteristic. Aramark is dedicated to empowering its workforce by fostering professional growth, nurturing talents, and fueling passions through meaningful career opportunities. The company operates in a variety of... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling and extended walking and standing
- Willingness to wear uniforms and personal protective equipment
- Willingness to adhere to safety policies and procedures
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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