Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Flexible work schedule
Job Description
The Liliuokalani Center (LC) is a dynamic youth development hub located in urban Honolulu, dedicated to serving Hawaiian youth by providing them with a safe and supportive environment. The center is designed to foster cultural connection, creativity, technology, and play, offering various opportunities for young people to connect with peers, mentors, and vital community resources. Inspired by Hawaiian culture and grounded in a deep understanding of the adolescent experience, LC aims to empower youth to discover pathways to passion, purpose, and prosperity. As the LC’s signature youth development space, it provides Hawaiian youth with wraparound support to pursue their dreams... Show More
Job Requirements
- Complete DOH food safety and sanitation course
- Ability to walk, stand, sit, kneel, push, stoop, crawl, twist, reach above the shoulder, grasp, pull, bend repeatedly, climb stairs and ladders
- Identify colors
- Hear with aid
- See, write, count, read, speak, analyze, alphabetize
- Lift and carry 50 lbs and over
- Mentally alert, emotionally stable and physically fit to cope with emergencies
- Subject to LT’s policies and procedures
- Willingness to travel occasionally across the island, inter-island, and out-of-state
Job Qualifications
- Must have a 2-year associate degree or vocational school diploma
- Minimum 3-4 years’ experience with cooking in high volume production kitchens and with local and Hawaiian foods
- Knowledge of the industry and relevant health and safety regulations
- Strong attention to detail
- Ability to work in a fast-paced environment
- Exceptional time management skills
- Excellent kitchen administration knowledge and ability to work as part of a team
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Must be open to deep collaboration
- TB clearance
- Valid driver’s license
- Proficiency in Microsoft Apps (i.e. Word, Excel, Outlook, etc.)
Job Duties
- Complete DOH food safety and sanitation course successfully
- Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Maintain sanitation, health, and safety standards in all work areas
- Clean food preparation areas, cooking surfaces, and utensils
- Verify that prepared food meets requirements for quality and quantity
- Cook and package batches of food according to recipe and production sheets
- Prepare specialty foods following specific methods that usually require short preparation time
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles, tilt skillet, combi oven, pizza oven
- Read food order slips or receive verbal instructions as to food required by customer, manager, or BEO, and prepare and cook food according to instructions
- Measure ingredients required for specific food items being prepared
- Clean, stock, and restock workstations and display cases
- Wash, cut, and prepare foods designated for cooking and recipe standards
- Prep all items needed for service, for later use
- Attend all scheduled employee meetings and offer suggestions for improvement
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
- Maintain Hazard Analysis and Critical Control Point records
- Flexibility to run multiple stations efficiently
- Wash dishes as needed
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times
- Assist with orders and receive delivery of supplies
- Ensure in-house catering orders are directed to proper areas and groups
- Perform additional duties as needed and assist teammates
- Fill in production records accurately
- Complete physical inventory count
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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