Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Travel reimbursement
Job Description
The Lili'uokalani Center (LC) is a pioneering youth development hub located in urban Honolulu, dedicated to providing Hawaiian youth with opportunities to connect with peers and mentors, access supportive services, and discover pathways to passion, purpose, and prosperity. Grounded deeply in Hawaiian culture and informed by a profound understanding of the adolescent experience, the LC aims to inspire young people through culture, creativity, technology, and play. Scheduled to open in Fall 2025, the LC will serve as a vibrant community resource center that emphasizes safe spaces for youth to play, learn, connect, and experience joy while receiving wraparound support to... Show More
Job Requirements
- Complete DOH food safety and sanitation course
- associate degree or vocational school diploma
- 3-4 years' experience in high volume kitchens
- knowledge of local and Hawaiian foods
- valid driver’s license
- TB clearance
- proficiency in Microsoft Office
- ability to lift and carry 50 lbs
- ability to operate motor equipment
- physically and mentally fit to handle kitchen demands
- ability to travel occasionally
- willingness to work flexible hours
- strong communication skills
- ability to work under pressure and in fast-paced environments
Job Qualifications
- Associate degree or vocational school diploma
- 3-4 years experience cooking in high-volume production kitchens
- knowledge of local and Hawaiian foods
- understanding of health and safety regulations
- strong attention to detail
- ability to work in a fast-paced environment
- exceptional time management skills
- excellent kitchen administration knowledge
- ability to work as part of a team
- understanding of cooking methods, ingredients, equipment, and procedures
- openness to deep collaboration
- TB clearance
- valid driver’s license
- proficiency in Microsoft applications such as Word, Excel, and Outlook
Job Duties
- Complete DOH food safety and sanitation course successfully
- understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- maintain sanitation, health, and safety standards in all work areas
- clean food preparation areas, cooking surfaces, and utensils
- verify that prepared food meets quality and quantity requirements
- cook and package batches of food according to recipes and production sheets
- prepare specialty foods following specific methods
- operate large-volume cooking equipment such as grills, deep-fat fryers, tilt skillet, combi oven, and pizza oven
- read food orders or receive verbal instructions and prepare food accordingly
- measure ingredients for specific food items
- clean, stock, and restock workstations and display cases
- wash, cut, and prepare foods as per recipe standards
- prep items needed for service or later use
- attend employee meetings and offer suggestions for improvement
- coordinate with fellow employees to meet guests' needs
- maintain Hazard Analysis and Critical Control Point records
- flexibly manage multiple stations
- wash dishes as needed
- fill in for fellow employees to ensure service standards
- schedule activities and equipment use with managers
- assist with orders and receive delivery of supplies
- ensure in-house catering orders are directed properly
- perform additional duties and assist teammates
- accurately fill in production records
- complete physical inventory count
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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