Cook - Lifeworks

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $17.25

Work Schedule

Standard Hours

Benefits

Paid Time Off

Vacation pay

Holiday pay

Medical insurance

Vision Insurance

Dental Insurance

Front Line Education Assistance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong purpose to support its employees, partners, communities, and the planet. Aramark promotes an inclusive work environment that values equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic.

Within Aramark, LifeWorks represents the premier divisio... Show More

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role
knowledge of food safety guidelines and regulations
ability to follow standardized recipes and production guidelines
physical ability to perform lifting, bending, pushing, pulling, and extended standing
ability to use kitchen equipment safely
strong attention to detail and commitment to sanitation
good communication skills
ability to work a Monday through Friday schedule with limited late nights or weekends

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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