Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a renowned hospitality and food service company that delivers exceptional experiences to travelers and guests. With a rich history spanning over 100 years as a family-owned business, Delaware North has grown to become a global leader in the hospitality industry. They operate in various iconic locations including sports arenas, national parks, casinos, airports, hotels, and retail establishments, providing a diverse and vibrant work environment. This company prides itself on offering career growth opportunities in a dynamic and supportive culture. Delaware North Travel, specifically at the Blue Grass Airport in Lexington, Kentucky, manages a variety of food... Show More
Job Requirements
- must be able to lift 20 lbs or more
- ability to stand for long periods while also bending, lifting, and reaching
- ability to move rapidly and coordinate multiple orders
- exposed to variable temperatures
- must be at least 18 years of age
- no diploma required
Job Qualifications
- ability to read and understand recipes and food abbreviations
- capable of working in a fast-paced environment with a high level of attention to detail
- ability to work as a team player, following procedures, and taking directions
- cooking experience in a professional capacity
- basic math skills, with the ability to calculate and follow recipe measurements
- must be at least 18 years of age
- no diploma required
Job Duties
- follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
- work cooperatively with team members and management
- follow the supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: