Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.39 - $19.69
Benefits
Health Insurance
supplemental insurance options
Medical flex spending accounts
Dependent flex spending accounts
Paid sick leave
Paid holidays
Life insurance
paid vacation leave
Free DRC membership
Job Description
This job opportunity is available in the food service sector, specifically within operations related to food service management and support. The position is classified as Level 2 on the Food Service hourly rate schedule, with pay based on years of relevant, paid experience and ranging between $14.39 and $19.69 per hour. Food service roles are vital in ensuring that food preparation, delivery, and customer satisfaction standards are consistently met, whether within a cafeteria, dining facility, or other food retail environments.
The employer supports a comprehensive employee benefits package for those working more than 20 hours per week, classifying ... Show More
The employer supports a comprehensive employee benefits package for those working more than 20 hours per week, classifying ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Willingness to adhere to food safety and sanitation standards
- Ability to stand for extended periods
- Good physical stamina
- No prior criminal record related to food service
- Ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent
- previous experience in food service preferred
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- good communication skills
- ability to work as part of a team
- basic math skills
Job Duties
- Prepare and serve food items according to established guidelines
- maintain cleanliness and sanitation standards in the food service area
- assist in inventory management and restocking supplies
- follow safety procedures to ensure a safe working environment
- provide excellent customer service to patrons
- operate kitchen and food service equipment
- collaborate with team members to achieve daily operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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