Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.39 - $19.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Supplemental Insurance
Flex Spending Accounts
Paid sick leave
Paid holidays
Life insurance
paid vacation leave
Job Description
The hiring establishment operates within the food service sector, specializing in delivering quality dining experiences through efficient food preparation and customer service. This company values a workforce that is dedicated to maintaining exceptional standards in food safety, hygiene, and hospitality to create a welcoming atmosphere for patrons. With a structured pay scale reflecting experience, the organization fosters career growth and stability for its employees. It is a reputable employer offering a range of full-time benefits for committed personnel, emphasizing work-life balance, health, and financial security.
This particular role is classified as a Level 2 position on the food servi... Show More
This particular role is classified as a Level 2 position on the food servi... Show More
Job Requirements
- Minimum high school education
- Prior experience working in food service or related field
- Ability to stand for extended periods
- Compliance with health and safety standards
- Availability to work varied shifts including weekends and holidays
- Effective communication skills
- Team-oriented attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
Job Duties
- Prepare and serve food items according to company standards
- Maintain cleanliness and sanitation of food service areas
- Operate kitchen equipment safely and efficiently
- Assist with inventory management and stock replenishment
- Provide friendly and prompt customer service
- Follow all health and safety regulations
- Support team members in daily operational tasks
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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