Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.39 - $19.69
Benefits
Health Insurance
Supplemental Insurance
Medical flex spending account
Dependent flex spending account
Paid sick leave
Paid holidays
Life insurance
paid vacation leave
Free DRC membership
Job Description
The hiring organization is a well-established entity within the food service sector, providing opportunities for employment within its operations division. This establishment is dedicated to delivering quality food service across its locations, maintaining high standards of customer satisfaction, nutrition, and operational efficiency. The organization operates under a structured pay scale, ensuring that compensation aligns with the experience and qualifications of its staff members. Employees are supported with a comprehensive benefits package aimed at promoting health, well-being, and work-life balance, reflecting the organization's commitment to its workforce.
This particular role is classified as a Level 2 position on the Food S... Show More
This particular role is classified as a Level 2 position on the Food S... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience in food service
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Ability to lift up to 25 pounds
- Basic understanding of food safety and hygiene
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to follow detailed instructions and recipes
- Strong communication skills
- Basic math skills for measuring and inventory
- Ability to work effectively in a team environment
- Knowledge of food safety standards
Job Duties
- Prepare and serve food according to established guidelines
- Maintain cleanliness and hygiene standards in food service areas
- Ensure compliance with health and safety regulations
- Manage inventory and stock levels
- Assist with customer service and resolve inquiries
- Support team collaboration and communication
- Follow all operational procedures and policies
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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