Cook (Level 2) - 2hrs, Swaney Elementary

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.39 - $19.69
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Benefits

Health Insurance
Supplemental Insurance
Medical flexible spending account
Dependent Flexible Spending Account
Paid sick leave
Paid holidays
Life insurance
paid vacation leave
Free DRC membership

Job Description

Swaney Elementary is a reputable educational institution dedicated to fostering a supportive and enriching environment for students, staff, and the community it serves. As part of a larger school district, Swaney Elementary focuses on delivering quality education and services that promote student success and well-being. The school prides itself on its collaborative culture, commitment to excellence, and ongoing efforts to maintain a safe and productive atmosphere conducive to learning and growth. The school is supported by a diverse team of professionals, including educators, administrators, and operations staff, all working together to create a positive experience for everyone involved.

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Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • reliable and punctual
  • effective communication skills
  • willingness to adhere to school district policies
  • ability to work flexible hours including early mornings and midday shifts

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service preferred
  • knowledge of food safety and sanitation practices
  • ability to work efficiently in a fast-paced environment
  • excellent interpersonal and communication skills
  • ability to follow directions and work as part of a team
  • basic math skills for inventory and portion control

Job Duties

  • prepare and serve healthy meals to students and staff
  • maintain cleanliness and organization of the kitchen and food service areas
  • comply with all health and safety regulations
  • collaborate with team members to ensure efficient kitchen operations
  • manage inventory and supplies for food service
  • assist in meal planning and portion control
  • provide exceptional customer service to students and school personnel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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