Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Benefits
Health Insurance
Supplemental Insurance
Flex Spending Accounts
Paid sick leave
Paid holidays
Life insurance
paid vacation leave
Job Description
This position is offered within a reputable food service establishment operating under a structured hourly wage schedule. Classified as a Level 2 role on the Food Service hourly rate schedule, the compensation for this position ranges from $14.39 to $19.69 per hour. The exact rate within this range is determined by the candidate's applicable and paid experience, emphasizing the value placed on prior expertise in similar roles. The food service industry demands employees who can operate efficiently and maintain high standards of food quality and customer service. This role aligns with these expectations and caters to individuals who are keen... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to lift up to 50 pounds
- flexible availability including weekends and holidays
- prior experience in food service preferred
- basic math and reading skills
- adherence to food safety standards
Job Qualifications
- high school diploma or equivalent
- prior experience in food service or a related field preferred
- knowledge of food safety regulations
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- prepare and serve food according to established recipes and quality standards
- maintain cleanliness and organization of work stations
- follow food safety and sanitation guidelines
- assist in inventory management and restocking supplies
- provide excellent customer service and handle inquiries
- operate kitchen equipment safely and efficiently
- collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)