Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.92 - $27.08
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a well-respected healthcare organization known for its commitment to providing exceptional patient care through a holistic approach that nurtures the body, mind, and spirit. Rooted in the healing ministry of Christ, AdventHealth is dedicated to creating an inclusive environment where employees are valued for their unique experiences and can thrive both professionally and spiritually. The organization offers a comprehensive range of medical services and is recognized for its patient-centered care, compassionate approach, and commitment to community well-being. AdventHealth's culture emphasizes teamwork, diversity, and support for the whole person, ensuring that each member of the community feels a sense... Show More
Job Requirements
- High School grad or equivalent
- Certified Food Safety Manager (CFSM) - EV Accredited Issuing Body
- Food Handler Certificate (FHC) - EV Accredited Issuing Body
Job Qualifications
- High school grad or equivalent
- Certified Food Safety Manager (CFSM) - EV Accredited Issuing Body
- Food Handler Certificate (FHC) - EV Accredited Issuing Body
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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