Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.68
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Discounts on hotel
Food and beverage
Retail and entertainment
Employee dining room meals
Free parking
Health Insurance
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International, located in Las Vegas, Nevada, is one of the world's leading global hospitality companies, known for delivering unforgettable entertainment, luxurious resorts, and exceptional guest service. MGM Resorts operates some of the most iconic properties in Las Vegas, providing guests with a variety of experiences that range from world-class dining and thrilling casino gaming to spectacular shows and relaxing spa treatments. The company’s commitment to excellence is evident in its dedication to both guest satisfaction and employee empowerment, fostering a workplace culture that values creativity, diversity, and growth. With a reputation for top-tier entertainment and hospitality, MGM Resorts... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of cooking experience preferred
- availability to work varied shifts including weekends and holidays
- ability to stand for long periods
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina
Job Qualifications
- Formal culinary training preferred
- 1+ years of prior relevant experience as a cook preferred
- good communication skills
- ability to work varied shifts including weekends and holidays
- ability to work effectively in a team environment
- understanding of food safety and sanitation practices
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- identify and safely use kitchen equipment
- restock kitchen supplies and food items required for service
- properly label and date products to ensure safekeeping and sanitation
- maintain solid menu knowledge and attention to detail with plate presentation
- assist kitchen leadership and staff in execution of service
- maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- work as a team, assist all guests needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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